Two kids, two websites, a fledgling business, a household to manage AND a residents' committee brought me to just that point. Thankfully though, I've recognised it before it drove me totally insane.
So, time to prioritise. You'll see a few minor changes to Foodie, while I'm busily squirrelling away on Bitten Oxford, but hopefully it will mean improvements for both.
Foodie will continue, as my ongoing hunt for great food - be that in recipe books, at home, on holiday, round the corner... wherever I find it. The Foodie Events Guides will stop (sorry if you were enjoying these), and the Foodie Events Calendar will eventually relocate to Bitten as part of Bitten Events, promoting lots of wonderful food-based things do to locally.
I'll continue publishing restaurants reviews here on Foodie, along with my Top Picks and search for #OxSundayBest. The #OxTweatUp events will all be organised by Bitten, so do make sure you sign up to the Newsletter to keep up to date with upcoming events.
In the meantime stay tuned for reviews of 1855, The Wandering Kitchen and CiCi-CoCo Cookery School, plus food travel features on Suffolk and London street food.
Foodie x
In the meantime stay tuned for reviews of 1855, The Wandering Kitchen and CiCi-CoCo Cookery School, plus food travel features on Suffolk and London street food.
Foodie x
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