HOT OFF THE PRESS: Opening tomorrow!!
Preview days: Friday 21st Feb PM, Saturday 22nd February PM, plus Sunday 23rd February for lunch. Jacobs Chop House will then be open fully from the following Thursday (though please do confirm by email to avoid disappointment). 50% off food during the soft opening dates, bookings only through info@jacobschophouse.com
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| Ready for unwrapping...! |
First came the cafe, with it's belly-pleasing breakfasts and upmarket deli style; then came the pub, adding a controversial foodie twist to a previously traditional Wolvercote pub. So what next for the Jacobs duo... world domination? Not quite yet, but they are planning to serve up a mean plate of meat at their latest venture, Jacobs Chop House, soon to open just down the road from their Headington cafe.
Taking over the building that once housed Cafe Noir, Damion and Johnny have retained the flavour of their trademark style, with white subway tiles, reclaimed wood and industrial lighting, mixed in this time with tan leather banquette seating and exposed brick walls.
But what about the food? Well, we know they can cook a mean breakfast, but this time they're focussing on interesting and unusual cuts of meat and fish (hence 'Chop House') - all cooked in a tiny kitchen downstairs, right next to some of their diners. Inspiration for their food and style comes from the likes of St Johns with their nose to tail philosophy and Electric Diner with their French-American menu.
Lunch menu will be slightly cheaper than dinner, but don't expect hefty prices either sitting. Coffee and alcohol will also be served on site, and speedy WiFi was literally being installed as I was visiting - so a great little venue for a spot of work or blogging.
Check the Dinner & Sunday Lunch menus out for yourself below... (menus are done in house so dishes will change weekly), lunch menu to follow.
Jacobs Chop House
3 Manor Buildings
Osler Road
Headington
Oxford
OX3 7RA
Facebook: @jacobschophouse
Twitter: @Jacobschophouse
Website: N/A
Phone: 01865 558160
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